What It Take to Be a Scholarly Writier Essay examples

Scholarly writing is no different from all other writing, except, beside it having a purpose and having an audience like any other writings, scholarly writing is evidence-based (Laureate Education, 2012). It is important, since the scholar-practitioner write for a specific audience, that his or her material be free of personal opinion, assumption, and bias. When writing a scholarly material, a scholar-practitioner has to be objective in tone, write clearly, concise, produce a mechanically correct writing that contains evidence-based material. Before starting writing, a scholar-practitioner, first would consider the purpose of the writing, then the audience being addressed in the writing. As a Walden student and a†¦show more content†¦Because once the scholar-practitioner found material, it is up to that individual to establish the validity and usefulness of the source (Laureate Education, 2013). The Essential Guide to Online Learning states that â€Å"scholarly writing i s material written for a specific purpose to a specific audience. Its based on evidence, not assumptions or opinions. Its objective in tone, and the writing is clear, concise, and mechanically correct† (Laureate Education, 2013). For an effective writing, it is necessary that scholar-practitioner write clearly, be concise, and use of precise and appropriate terms to ensure that the writing is mechanically correct as Professor Lilburn Hoehn said, â€Å"Figure out what you want to say and just say it† (Laureate Education, 2007). When looking at clarity and concision of writing, I read a post on the difference between Piaget and Erickson developmental theory. After a discussion on points, which set these two theories apart, the writer finally concluded with these statements: â€Å"Erikson believed development went beyond the years of development that Piaget focused on. Both theorists’ believed in the importance of developmental stages of younger years of life. Piaget believed development went beyond the younger years of life and went past even into the years of

Nutritional Labeling Consumer Buy Behavior â€Myassignmenthelp.Com

Question: What Is The Impact Of Nutritional Labeling On The Consumer Buying Behavior? Answer: Introduction Labeling is the statement which is printed, written or graphic matter in any packaging like container or wrappers and also part of the packaging of the product. The seller or the manufactures of the product always make sure that the product has a proper labeling and tag attached where the detail information of the product is given (Nuttavuthisit and Thgersen 2017). The labeling of the product is carrying their brand name of manufacturing and sometimes the consumer prefers to looks for the brand name before they buy the food products. The labeling is not only providing the information of the product but also help to establish the market value according to the commodities to highly processed, value-added products (Grunert, Hieke and Wills 2014). The nutrients defines the food value of the product whether those products are healthy to eat and help to keep track on the different food nutrients like fat and sugar, sodium and fiber, protein and carbohydrates. Therefore, when the consumers are buying the product it helps them to understand about the best food values for better and healthier diet (Nuttavuthisit and Thgersen 2017). Nutritional labeling is important for the seller because it effects on the consumer purchase behavior regarding the products and their nutrients values (Hersey et al. 2013). When consumer finds in the labeling that the food is unhealthy, then they never buy the product. The more presence of nutrients level is increasing in the food products and they mentioned about it in the labeling, more the consumers will prefer to buy the products from the food market. Consumers are always beliefs on the labeling on the food product where they can look for nutrients and get to know about nutrients values because cons umers has a better selection of money. Project Objective The consumer behavior is depends on the nutritional labeling of the food products because the value of the food nutrients will help them to judge healthy foods. It was also found in several researches that 70% consumers are nowadays looks for the nutrients value in the package labeling. Consumers are suffering from the several diseases so whenever they are looking for healthy foods they focused on the nutrients level on the labeling because no one will examine the food quality personally but must depends on the nutrients levels in labeling (Hersey et al. 2013). Therefore the consumer behavior must change according to their impact on their health and wellness. It has always been found that the consumer buying behavior always depends on the quality of the food products which also influenced on the economic, cultural, and psychological and lifestyle factors of the human life (Nuttavuthisit and Thgersen 2017). In many countries and states it has been found that the nutrient value of food depends on the growth of the children especially in the rural areas. However, in the recent globalized decades it has been found that consumers are become more aware about the demand for high value food products like fruits, vegetables, milk, meat, eggs and fish. Therefore, when they are buying products from the market they must look for the equal nutrients value from every packaged food which they get directly from fruits, vegetables, milk, meat, eggs and fish(Grunert, Hieke and Wills 2014). In several research it has been found that the food value and expire dates are always checked by the consumers before they buy the products. In was also have found that the 26% of consumers are always looks for expire dates and compare foods whereas, 16% of the consumers looks for the nutrients value of the food products. The other 18% of consumers looked only for the brand name on the labeling of the food products. And the rest of the consumers never think to check the nutrients level of the food product because of technical complications, time consuming, unreliability and inconsistency. Therefore it is the duty of the manufacturers to mention every details of the nutrients value in the food products for the awareness of food safety (Hersey et al. 2013). Project Scope The consumers always depend on the several TV commercial to know the food value or a minimum overlook on the packaging of the food products. They also collect information from internet, friends, books or magazines. Therefore it is the duty of the manufacturer to focus on the commercial and the packaging of the food products. The consumers always look for the information where they feel that the presence of nutrient value may increase their health risk. However, there are not many theoretical or guidelines for increasing the nutritional labeling on food items (Nuttavuthisit and Thgersen 2017). In several researches it has been found that male consumers are less aware about the nutritional value of the food product rather those female consumers. Therefore when the female consumers go to market for buying foods they look for the nutrients level in the food packaging. When the nutrients label in packaging of the food increase the value of selling then it is the duty of the manufactures that they should always mentioned about the nutrient charts in the labeling. The consumers search also depends on individually according to their characters like sex, age, education, household size, special diet status and monthly income (Hersey et al. 2013). In this research it was also found that according to the needs of the customer they choose their food. More of them look for the nutrients chart or some customers never bothered about the charts rather than the brand name or the packaging of the food products. Therefore in the marketing management it is important that when any manufacturer company want to increase their business value then they first need to attract more consumers through several TV commercials and the packaging of the products where not only the included the nutrients value but also help to become more healthy (Nuttavuthisit and Thgersen 2017). In this above image it has details of the several nutrients value of the food products. Here several of nutrients has been mentioned which is helpful for the customers who are buying the foods. The details of quantity of various nutrients levels help to the consumers to understand which product will be best for their health (Hersey et al. 2013). (Grunert, Hieke and Wills 2014) In this fig: 2 details of how many customers buying the products according to the nutrients level has been showed. It is one of the most valued chart has been displayed which will be helpful for the product manufacturer that they will know the importance of putting the nutrients chart in the labeling. It is the duty of the manufacture that they will make the best relationship with the consumers by providing them several helpful ways to find the best food products for them (Nuttavuthisit and Thgersen 2017). Therefore it is the aim of this research paper to give outcomes of the labeling of nutrient values in the food packaging and as well as maintain the best relationship with the consumers. Literature Review The Federal Food, Drug and Cosmetic Act (FFDCA) in the United States of America (USA) thinks that the labeling of the food nutrients value in the packaging help to attract the consumers and also helps to the manufacturers get the best value in the marketing. The nutrient level helps to understand the consumers about the nutritional properties of a food. According to Centre for Food Safety in Hong Kong they think it is a systemic way to give details of the nutrients value of the food (Nuttavuthisit and Thgersen 2017). The nutrients label uses a proper fact where nutrition information, nutrition fact or nutrition labels is defines. The nutrients label helps a customer to select from several products and also helps them to encourage about the healthy products (Hersey et al. 2013). The nutrients label can be define in three ways which includes the following: The food labels which includes the tag, brand, mark, pictorial or other descriptive matter, written, printed, stenciled, marked, painted, embossed of the company for ant foods The nutritional details which include food label declaring the amount of nutrients contained in the foods. The nutritional label where the nutrients levels have been displayed according to the nutrients facts of the food values. The nutrients is the simple facts and details about the healthy diet by how the customer keep tracks that how much of nutrients like fat and sugar, sodium and fiber, protein and carbohydrates they are getting from the foods. Therefore not only the decoration of the packaging depends but also the nutrient values or label help to the customer to buy foods because they are aware about their health (Hersey et al. 2013). By providing a nutritional label in the food packaging assists the customer in making healthier choice (Grunert, Hieke and Wills 2014). The food nutrients level affects three basis things which are: The basic food product information helps the consumer to know the nutrient value of the food and how it will effect to their health. The details of the nutrients labeling also help to those patient who are under any medical treatment or any difficulties (Nuttavuthisit and Thgersen 2017). Marketing and advertising is another important strategy for the manufacturer of the food products. The food products which has more details about the nutrient value, the consumer will prefer to buy those products rather that the products which has less information. Several advertisement or the TV commercials also help them to get more attentions from the consumers who are preferred healthier nutrient value foods (Hersey et al. 2013). Healthy and nutritional safety is the most important factor of the labeling of the foods. The more nutrients value will make the food healthier. The risk factors of the food industry also depend in the healthy and nutritional safety because without the packaging of the food products it is not possible to sell them. The nutrients charts carry the details of the manufacturing and the dates show the consumer when it has been made and how long it will safe for them to keep it. Therefore the nutrients safety is more important for the consumers (Hersey et al. 2013) (Nuttavuthisit and Thgersen 2017) The food packaging not only displayed the nutrient level of the food products but also it includes the direction of use of the product because sometimes wrong use of foods makes the unhealthy impacts. The nutritional informational panel where the different types of nutrients use in the food has been included. The ingredients which are used for the processing of the food and their values also includes in the packaging (Hersey et al. 2013). The most important is the date for the use of the product also mentioned in the labeling. The brand name, product name and the contact details of the manufacture also included in the labeling (Grunert, Hieke and Wills 2014). It is important to mention every detail of the products because it will help the manufacturer company to attract the consumers and the consumers will also know every little detail about the product before they buy the products from the markets. In the fig: 5 it is a picture of a food product where the details of the labeling has been given (Nuttavuthisit and Thgersen 2017). The details of the food labeling is important because the consumers response on the food labeling information. If any products labeling carry the various information about the nutrient levels then the consumers beliefs on the products which help the manufacturer in their marketing business. In a research it has been found that the female consumers are more concern before they buying the food products (Font-i-Furnols and Guerrero 2014). According to the gender specification male consumers are looks for the products where the information on health risk, size of serving an indication of vegetarian or non-vegetarian specifications has been given. However the females are look more concerned before buying the product about the price of product, best before and expiry dates, nutrient information list and information on use or preparation methods (Nuttavuthisit and Thgersen 2017). Therefore it can be stated that when someone buying the food products always make their concerns of buying the p roducts (Hersey et al. 2013). It has been found that the traditional roles of female consumers are the gatekeeper of household food choices and purchases could motivate their interest in food labels of the food products. Furthermore, their responsibility towards the well-being of their family also creates an awareness of the nutritional content of food because the more nutrients mean a healthier life (Grunert, Hieke and Wills 2014). In another study it has been found that the buying the food product cording to the nutrients labeling depends on the individual characteristics of the consumers. According to the age, gender and education they buy the food like the consumers who are young are little conscious about the nutrients values because they buy the products which they like the most whereas, the middle age consumers are always looks for the foods which has the more nutrients (Font-i-Furnols and Guerrero 2014). The female consumers are more aware rather than the male consumers about the nutrient labeling. Education is one of the main factors to know about the nutrient of the foods. So when a person is educated and has a minimum knowledge about the nutrient always looks for the nutrients in the food labeling whereas, those who has no knowledge about the nutrients factors may avoid the nutrition labeling. They can pick any food products which they like to buy (Hersey et al. 2013). According to the situational, behavioral and attitudinal factor consumers can buy the foods which includes income because according to the income of the consumers they are buying nutrients food (Font-i-Furnols and Guerrero 2014). According to working status consumers having their foods like the workers used to have food which is heavy meal but the corporate people are more conscious about their health, therefore they use light meal food which has more nutrients value. Some of the consumers like to shop more and the special diet consumers always prefer to check the nutrient labeling in the food packaging (Hersey et al. 2013). Diet-health awareness and organic buyers always search food according the most nutrient value products (Nuttavuthisit and Thgersen 2017). The household like underage or preschool children, married consumers, and household size buy food according to their needs. The meal planners have found the food with high calories because they prefer the tests more rather than the healthy values (Grunert, Hieke and Wills 2014) (Font-i-Furnols and Guerrero 2014). Conclusion According to the above study, it can be concluded that consumers use the nutrients labeling when they decides to buy some food and awareness of healthy benefits. In some research it has also been found that some consumers are agrees to pay extra charges for the nutritional information provided on food items. In additionally it also included that the consumers who are on special dietary status such as diabetics, or heart disease, or vegetarian want to spend more money for nutrients labeling. In the analysis of the research paper it has also been found that consumers search on the food product also depends on individually according to their characters like sex, age, education, household size, special diet status and monthly income (Nuttavuthisit and Thgersen 2017). Accordingly, it could be stated that incorporation of a nutritional panel on the package would enhance the demand for the local food products and it would be an appropriate strategic task for the local food processors. Thereby, these local producers could compete with the other products with nutritional labels and also it would be an ideal strategy in penetrating export markets where the nutritional panel is a legal requirement (Font-i-Furnols and Guerrero 2014). It is noted that both rural and urban consumer have different level of awareness regarding the nutritional labeling. By the use of the nutrients labeling helps us to make the awareness better and helps to get the healthier life. Reference List Andrews, J.C., Lin, C.T.J., Levy, A.S. and Lo, S., 2014, May. Consumer research needs from the food and drug administration on front-of-package nutritional labeling. American Marketing Association. Cannoosamy, K., Pugo-Gunsam, P. and Jeewon, R., 2014. Consumer knowledge and attitudes toward nutritional labels. Journal of nutrition education and behavior, 46(5), pp.334-340. Feldmann, C. and Hamm, U., 2015. Consumers perceptions and preferences for local food: A review. Food Quality and Preference, 40, pp.152-164. Font-i-Furnols, M. and Guerrero, L., 2014. Consumer preference, behavior and perception about meat and meat products: An overview. Meat Science, 98(3), pp.361-371. Gesser-Edelsburg, A., Endevelt, R., Zemach, M. and Tirosh-Kamienchick, Y., 2015. Food consumption and nutritional labeling among immigrants to Israel from the former Soviet Union. Journal of immigrant and minority health, 17(2), pp.459-466. Gregori, D., Ballali, S., Vgele, C., Galasso, F., Widhalm, K., Berchialla, P. and Baldi, I., 2015. What is the value given by consumers to nutritional label information? Results from a large investigation in Europe. Journal of the American College of Nutrition, 34(2), pp.120-125. Grunert, K.G., Hieke, S. and Wills, J., 2014. Sustainability labels on food products: Consumer motivation, understanding and use. Food Policy, 44, pp.177-189. Hawley, K.L., Roberto, C.A., Bragg, M.A., Liu, P.J., Schwartz, M.B. and Brownell, K.D., 2013. The science on front-of-package food labels. Public health nutrition, 16(3), pp.430-439. Hersey, J.C., Wohlgenant, K.C., Arsenault, J.E., Kosa, K.M. and Muth, M.K., 2013. Effects of front?of?package and shelf nutrition labeling systems on consumers. Nutrition reviews, 71(1), pp.1-14. Kiszko, K.M., Martinez, O.D., Abrams, C. and Elbel, B., 2014. The influence of calorie labeling on food orders and consumption: a review of the literature. Journal of community health, 39(6), pp.1248-1269. Long, M.W., Tobias, D.K., Cradock, A.L., Batchelder, H. and Gortmaker, S.L., 2015. Systematic review and meta-analysis of the impact of restaurant menu calorie labeling. American Journal of Public Health (ajph). Newman, C.L., Howlett, E. and Burton, S., 2014. Shopper response to front-of-package nutrition labeling programs: potential consumer and retail store benefits. Journal of Retailing, 90(1), pp.13-26. Nuttavuthisit, K. and Thgersen, J., 2017. The importance of consumer trust for the emergence of a market for green products: The case of organic food. Journal of Business Ethics, 140(2), pp.323-337. US Food and Drug Administration, 2014. Nutritional Labeling and Education Act (NLEA) Requirements (8/942/95). Retrieved April, 16, p.2014.

The Tale of Quetzalcoatl and Mel Gibson’s Film “Apocalypto” Essay Example

The Tale of Quetzalcoatl and Mel Gibson’s Film â€Å"Apocalypto† Paper During the period of Spanish conquest in the1500s, Meso-American civilizations were ignorant to the Europeans existing on the other side of the world. Due to their ignorance, the Meso-American civilizations created In regards to the tale of Quetzalcoatl and Mel Gibson’s Film â€Å"Apocalypto, the two stories taken place during the 1500s are bounded together through various mythic elements such as a clash of cultures and a connection to the sea.In the tale of Quetzalcoatl, Quetzalcoatl’s is greeted unpleasantly by the presence of Tezcatlipoca, the antagonist. During the story, Quetzalcoatl promoted the skill of crafts and the sacrifice of breads, flowers, and perfumes in opposition to the skill of war crafts and the sacrifice of tearing the hearts out of men and women. However, Tezcatlipoca upheld those practices of hostility that Quetzalcoatl disapproved of. Through this, there is a clash of cultures. During the ball court segment of the story, Tezcatlipoca transformed himself into a jaguar whereas Quetzalcoatl had fled. The cultures of Quetzalcoatl and Tezcatlipoca are in total opposition. Similarly in the film, Apocalypto, the cultures of Jaguar Paw and Zero Wolf were in heavy confliction. The tribe of Jaguar Paw and his father Flint Sky were of a peaceful people, while the culture of Zero Wolf believed in the conquering of less civilized tribes. The Aztecs also participated in the practice of human sacrifice.In addition, the two stories are connected to each other through the correlation of the sea. During both of the stories, Quetzalcoatl and Jaguar Paw each visited the sea during the end of their journeys. For Quetzalcoatl’s connection with the sea, it represented the next phase of life. As for Jaguar Paw, the connection to the sea brought the story back to the beginning but a deconstructive moment occurred when the Europeans arrived on the shores of the beach. Instead of a new beginning like Jaguar Paw hoped for, it was instead the b eginning of their end.Furthermore, Jaguar Paw and Zero Wolf depict the typical protagonist and antagonist story line. In Quetzalcoatl’s tale, Quetzalcoatl was the avatar of good and Tezcatlipoca was the avatar of bad. The same reference goes for Jaguar Paw being good and Zero Wolf being bad. In both stories there were constant rivalries between the two characters. In addition, to their rivalry was also a sense of commitment in both stories. Jaguar Paw was committed to his promise of coming back to his son and pregnant wife and Quetzalcoatl was committed to sticking to the ideals of non-violence. Moreover, two mythologens that occurred in the story were the promise to come back and the act of a quest. In the film, Jaguar Paw made a promise to his wife that he would come back which was followed by a divine reunion at the end of the movie. Jaguar Paw was constantly on a quest to survive for the sake of his tribe and forest during the film. Quetzalcoatl was also on a pursuit to c ome back to his people. During difficult times, people hope for a God to come back as their savior. Queztalcoatl came back through his resurrection.Will Durant’s observation, â€Å"A great civilization is not conquered from without until it has destroyed itself from within,† refers to the Aztec culture as depicted in the film as disproportionate in wealth as well as the hierarchy of their class system. I believe the observation also denotes the massive pollution and the images of natural resources being used up during the film. Though the film was set in the 1500s, the problems occurring in the Apocalypto are close parallels with what is happening in today’s world with third world countries and the abuse brought on by first world countries such as the United States.

financial accounting Essay

financial accounting Essay financial accounting Essay INTRODUCTION Boyce's (2008) paper identifies various key issues that are seen to have lead many corporate failures, accounting and ethical education. These failures, as seen by Boyce, have shifted the focus from the system in which we operate in to the behavior of individuals. Furthermore, he argues the neglect in the emphasis of change in the way accounting intellectuals educate students is adding to the core failures in identifying unethical behavior. Also, Boyce (2008) identifies the failure by the profession to adequately provide a code of conduct to be followed that could be faced in the realm of the current corporations failures. ETHICS EDUCATION AND ACCOUNTABILITY One of the major issues that Boyce (2008) identifies is the lack of adequate ethical education to accounting students in particular. He voices his concern about the non-existence of ethical relevance in teaching today which adds the question of whether the approach of educators towards students ability to identify ethical issues if come across made even harder specifically when faced with real situations. The suggested solution to such failure as seen by Boyce (2008) is to extend the knowledge of education to students by implementing awareness of ethical dilemmas for real situations. Furthermore, to go beyond, these ethical dilemmas, Boyce suggests a structural reforming in tertiary education. One way to create a change is to substitute the practical scenarios given to students that do not relate by any way to the real situations they could face in the

Astr hw4 Essay Example | Topics and Well Written Essays - 500 words - 1

Astr hw4 - Essay Example With the activities that occur in the volcano that is the first theory, the earth experienced the cooling that made the elements cool. The elements are then exposed to the atmosphere creating a combination of droplets. With the theory water is known to be the found on the earth’s surface. The theory does not fully explain the source since seventy percent of the water sources does not originate from the earth’s surface. In the second theory, water is meant to be formed from the comets and the earth grazing. This means that the water exists in form of the water molecules on the earth’s surface. At the same time, there is a difference between water at the sea and the one on the earth’s surface (Wiegandt, 2008). 3. The snowball theory gives a brief discussion on the coldest part of the earth. The theory suggests that the earth is all surrounded by ice. There is evidence supporting the theory by the fact that Sturtian and Marinoan have isotopes of carbon that is found at the sea water. There are also a number of marine deposits at the bark of the oceans. The irons and oxides formed enable the anoxia to spread into the oceans. There are also proofs that do not support the theory because the deposits don’t have same ages not even the age sets. The Sturtian has ripples while its thickness and characters are found at the base. 4. Europa the moon has liquid that is in form of water and can primitively save living things. The liquid has got characters that will enable the human life by containing molecules that are versatile. The liquid also dissolve the nutrients that are used in the digestion and waste removal by the living creatures. Europa also has the ability to tilt the surface enabling it to have life support. 5. With the origin of life, life is reported to start from the sea because of the structures like carbonate that are found at the vents of hydrothermal. With the formation of hydrogen sulphide, hot

Emergence of Modern Europe Essay Example | Topics and Well Written Essays - 1500 words

Emergence of Modern Europe - Essay Example The age of enlightenment, also known as age of reason refers to the period of intellectual awakening known as enlightenment (Lindberg 2008 p. 18). It was a time of scientific awakening largely dominant in Europe. From the viewpoint of socio-political phenomena, enlightenment period is believed to have started close with the thirty years of wars and came to an end after the French revolution. This period called for use of reason as a means of developing and establishing an authoritative system of ethic, government, religion, and aesthetics, which will give human beings an opportunity to attain objective truth about reality of this world. The enlightenment thinkers believed that reason would salvage man from religious authoritarianism and superstition that had brought suffering, misery, and death to many people in religious wars. In addition, knowledge was made available to the masses through encyclopedias, which led to enlightenment cause of educating human beings. The age of enlighte nment just like the renaissance and protestant reformation, had a profound impact on society. The European States turned towards science between 1700s, which led to focus of life as experience of human being. By doing so, the enlightenment period influenced greatly on modern western European States. There were developments in mathematics, physics, astronomy, and anatomy during that time that were successfully applied to medicine, astronomy, and mechanics. The usage of these ideas motivated a sense of western emergence into contemporary or modern time that had real and precise technological knowledge of this world. The philosophers at that time argued that science provided scientific method as general view of life. Popularization of science During enlightenment period, popularization of science led to growth and change in society in that individuals in the 18th century adhered to new codes of sociability and enjoyed equitability in society. Women who took part in the enlightenment de bate were seen as enhancing and promoting enlightenment ideas in the public arena. In addition, they were viewed as civilizing force determined to overthrow the old totalitarian regime (Bowler 2009, p. 89). The spread of enlightenment ideas across Europe was enhanced by production of cheap books by renowned philosophers such as Diderot and Voltaire. Scientific inventions like works of Isaac Newton and Copernicus changed mathematical philosophy of Europe in that people realized the need of creating new and orderly world and the need for integrating philosophy of science that would help in transformation of secular and religious life. People argued that if Newton was able to order the cosmos using his natural philosophy, it would also be possible to order the politics using political philosophy. During this, time people adopted new ways of ordering things based on divine right and natural law. Using divine rights, it led to creation of absolutist ideas while natural law would enhance liberty to human race. Some people argued that the universe was ordered by rational God and therefore, his representatives on this world had powers of God. This according to such thinking meant that Gods’ power translated to the powers of the monarchy. Natural law rose to react against such thinking of divinity with the aim of creating new order in society. They argued that God did not govern

Managing People in a Global economy Essay Example | Topics and Well Written Essays - 500 words

Managing People in a Global economy - Essay Example Without the employees, an organization can never be able to work, therefore, it is essential for an organization and its management to consider the ethical issues while taking work from their employees. Dan Amos informs in the article, â€Å"Aflac’s Ethics in Action: Pay for Performance—Keep Stakeholders Informed† (2009) that taking care of employees is very essential for the business and also if the management will take care of the employees, as a response, the employees will also take care of the business. Therefore, it is quite clear that the consideration of ethics in an organization develops a mutual relationship between the management and the workers of an organization. The ethical behavior is affected by individual behavior. Some individuals in the organization enjoy an influential position such as the leaders of the organization, the managers and many others. Due to these influential individuals, the steps that are taken regarding ethical behavior are copied and performed by other organizational employees due to which, a culture of ethical behavior is created. The company Aflac is a pay-for-performance company due to which, they decide on the basis of the performance of the employees and pay them accordingly. According to Dan Amos, the organization gives enough consideration to civility and ethics (Amos, 2009). The leaders play an affective role in influencing the stakeholders of a company as they are the one who help the stakeholders to act according to the needs of the organization and who are able to understand the ethical policy of the organization. They are the people who make sure that the employees work according to the code of conduct or code of ethics. They are the individuals who can impact the ethical behavior of an organization to a great extent. The management of the company considers itself in strong bondage with its stakeholders on the basis of its ethical policies (Amos, 2009).